Scotland Whisky Tours

What our customers say about our tours

Most popular whisky tours

13% OFF Sept - Oct 2025

Coastal view of a distillery in Bowmore, with a white building and smokestack alongside gentle waves and a clear blue sky.

Fresh seafood display featuring lobsters and crabs, bright colors and price tags visible in a bustling market setting.

4.9 /5

Islay & the Whisky Coast

4 DaysFrom Edinburgh

Guaranteed small group
Expert Local Guide
Exclusive Whisky Experiences

from €464 / adult

Learn More

13% OFF Sept - Oct 2025

4.9 /5

Islay & the Whisky Coast

4 DaysFrom Edinburgh

Guaranteed small group
Expert Local Guide
Exclusive Whisky Experiences

from €464 / adult

Learn More

‘The Water of Life’

So, you fancy yourself a wee dram of malt whisky while you’re here in Scotland?

Och, good on ya. It’s our national drink for a reason.

It’s hard to know for sure how long the process of whisky distilling has been around. At least the 15th century, probably long before.

We gather up the barley and soak it in water before spreading it out to germinate. After six or seven days, you’ve got green malt, perfect for the kiln. After it’s smoked in peat, it’s mashed down into a coarse grist and now its ready to ferment. Into the ‘pot’ it goes and so begins the distilling process. Only the purest liquid makes it through. Only the best.

There’s far more to it than that, but you’re just here for the drink, no?

So, go on then, enjoy yourself some uisge beatha… ‘water of life’.

Why you'll love learning about Scotch whisky

Nuanced Flavours

Whisky has simple ingredients: barley, wheat or rye, yeast and water. The Scots drink it straight or with a dash of water.

But the drink is also complex. There's an abundance of different 'cask strengths', 'blended malts', and 'single grains'. Take a tour and learn the nuances.

Glass of whiskey illuminated inside a wooden barrel, highlighting the rich amber color. Perfect for a cozy tasting experience.

Serene Surroundings

Whisky makers say distilleries are in remote locations because of fresh water sources. But this isn’t always true.

In the 18th century, distillers relocated to avoid tax collector routes. This was bad for distillers, but it’s great if you want to enjoy a dram near a delightful view.

Glengoyne Distillery exterior featuring white buildings, black signage, and a clear blue sky, surrounded by greenery.

Treacherous Tales

Distillers avoided tax by malting at night. Glaswegians rioted when Britain imposed a malt tax. And dragoons and highwaymen patrolled the roads searching for whisky smugglers.

Take a whisky tour and let your guide bring the history to life.