Today, you embark on a journey through Scotland with a quest to learn more about whisky, or as we call it, "uisge-beatha"—the "water of life." Leaving Edinburgh, we travel over the Queensferry Crossing, enjoying views of the iconic Forth Rail Bridge, a UNESCO World Heritage Site. We journey through the Kingdom of Fife, graced with rolling hills and fertile farmlands to our first distillery of the day: Lindores Abbey.

The oldest written reference to whisky mentions Lindores Abbey and the Cistercian monks, who were among the first to distill spirits in Scotland in the late 15th century. Explore this modern Scottish distillery, built on the site of the first recorded distiller in the country in 1494. Discover the area's rich historical legacy, combined with innovative and sustainable practices, all reflected in their fine Lowland whisky.

Continuing north, watch the scenery transform into forested hills and mountains in Perthshire. The journey features classic Highland landscapes as we approach Cairngorms National Park, heading toward Braemar for lunch. This charming village has close ties to the British royal family. Queen Victoria and Prince Albert fell in love with the area and purchased nearby Balmoral Castle, which remains a private residence today. Next, you will visit the Whisky Castle, a whisky emporium that has been selling fine malt whiskies for over 120 years, with an impressive selection of over 600 malts. Enjoy tasting three Speyside whiskies to appreciate the distinct flavours of the region.

After warming up with “the gentle spirit,” we'll continue our journey through the Cairngorms National Park to Grantown-on-Spey, a charming town nestled along the River Spey, which will be your base for the next two nights.