Try the canals of Aveiro, Portugal Aveiro is affectionately known as the ‘Venice of Portugal’ and as you wander its quaint, bubbling canals, taking in the colourful moliceiro boats, the shade of a palm tree dancing over your skin as you savour the sweet delicacy of your Ovos Moles de Aveiro, you’ll feel as though you’ve stepped onto a movie set.

Try Polignano a Mare, Italy

Dubrovnik is known as the ‘Pearl of the Adriatic’, filled with rich history and breathtaking
architecture, and we absolutely love it there. But wandering the cobbled, white-washed streets
of Polignano a Mare in the south of Italy, we quickly realised how special this place was. If you’re
looking for something a bit slower and quieter, but with the same striking beauty and history dating
back to prehistoric times, you can wander the shops, grab a delectable bite to eat, and even go swimming in the caves under the cliffs at the charming beach.

Try the Sassi of Matera, Italy

The surreal beauty of Cappadocia has been described as ‘unique’ and ‘otherworldly’... but that secret has long been revealed. And lately we’ve been obsessed with magic of a different kind... the ancient city of Matera. As one of the oldest cities in the world, it’s no wonder it’s drawing attention. Explore the UNESCO ancient cave dwellings carved into limestone ravines,known as Sassi, and the labyrinth of alleyways packed with restaurants and shops and smiling faces.

Try the La Rioja region of Spain

The Ebro River passes gracefully through the La Rioja region, a vital source of water for the
surrounding vineyards of this stunning landscape.Framed by mountain ranges and rolling hills, the
Mediterranean climate combined with the variety of soil types makes for the perfect greenhouse
for La Rioja wines. Whether you’re keen to try the plum and tobacco flavours of Rioja Reserva
or the cherry and oak flavours of Rioja Crianza,oenophiles will certainly discover new favourites.

Try Murphy's Ice Cream in Dingle, Ireland

Back in 2000, Sean and Kieran Murphy opened their first shop in Dingle with the goal of making the best ice cream in the world. Today, their ice cream is beloved by many who visit Dingle, Dublin, Killarney, Galway, and Cork. It might have something to do with the milk used from the rare, indigenous breed of Kerry cow... not to mention their great team and delectable flavours.